Chris Aguilar.

By Chris Aguilar, August 22, 2009



Chris Aguilar

Chris Aguilar

When I examine myself I need to be able to see someone with integrity and honesty, and who is trustworthy and faithful.  My self-respect is important to me.

In my marriage to Melody Ann we shared these values, and as a result we had a very successful and enjoyable marriage.

By profession I am an Agriculatural Engineer, but I developed an early interest in computers and spent several years as an Analyst/Programmer on mainframe computers in the late 60’s to  mid 70’s.

Entreprenneural and project oriented by nature I have been self employed for most of my working life, and have undertaken a wide variety of projects.

  • Design, construction and operation of three 100 cow milking parlours.
  • Design, construction and operation of an essential oil distillery (pimento leaf oil).
  • Management of a 1000 acre beef and pimento farm in Jamaica.
  • Reviving a bankrupt Golf Club near Kingston, Jamaica and managing all aspects of course maintenance and club management to bring it back to full viability.
  • Acquiring the Restaurant concession and undertaking the course maintenance of another Golf Club in Kingston, Jamaica.
  • Sales and service of Hilti tools.
  • Establishing and operating a Custom Golf Clubfitting and Clubmaking business in Wokingham, UK.
  • Establishing and operating an  Executive Chauffer service in South Wales.

Currently, I am enjoying working from home and learning how to use Attraction Marketing and the Internet to attract targeted prospects to my network marketing business.

And the more I learn, the more passionate I become about helping others achieve success in their business and life.

I have always enjoyed reading, although most of my reading is now material from the internet.

My three favourite books are:

I have always been an avid golfer, and I still play about three times a week, and watch all the golf on TV.

My other passion is good food.  I love all different cuisines – it’s hard to choose a favourite – but all Eastern and Asian cuisines are right up there.  And Basque which combines the best of French and Spanish is hard to beat.

Click this link if you would like to learn a little about Melody Ann, the lovely person who was, and still is, a part of my life.


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